Yeast Modeling in Metabolism and Cell Cycle Research
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Biology".
Deadline for manuscript submissions: 20 March 2025 | Viewed by 448
Special Issue Editor
Interests: fermentation; yeast; bioactive compounds; by-products; beverages; sustainability; traditional product
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Yeast modeling is a crucial tool for exploring metabolism and cell cycle development. This approach offers deeper insights into microbial fermentation processes and the production of bioactive compounds. By using yeast as a model organism, researchers can gain a molecular-level understanding of these processes.
Yeast has been widely used in the food industry. It can be employed to produce food additives and flavoring agents through fermentation, enhancing the quality and flavor of food products. Furthermore, yeast cells can serve as probiotics, regulating the microflora balance in the human body, boosting immunity, and promoting general health.
The significance of yeast modeling in cell cycle research cannot be overstated. It offers a simplified yet comprehensive model for studying the regulation of cell cycle processes, leading to a better understanding of underlying mechanisms. This model has also emerged as a powerful platform for identifying novel drug targets and exploring drug–target interactions.
We are seeking submissions in the field of yeast modeling, focusing on metabolism, cell cycle development, and biological applications.
Dr. Teodora Emilia Coldea
Guest Editor
Manuscript Submission Information
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Keywords
- yeast modeling
- metabolism
- cell cycle development
- microbial fermentation
- bioactive compounds
- probiotics
- drug targets
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