Microorganisms, a Sustainable and Clean-Label Way to Improve Food Quality, Nutrition and Safety
A special issue of Inventions (ISSN 2411-5134). This special issue belongs to the section "Inventions and Innovation in Biotechnology and Materials".
Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 5066
Special Issue Editors
2. "Tropical Bioresources & Biotechnology" International Joint Laboratory between Hanoi University of Sciences & Technology and PAM
Interests: food microbiology; yeast biotechnology; fermented food; natural antimicrobial compounds; solid state fermentation; cell microbiology
Interests: wine yeast; Saccharomyces cerevisiae; Kluyveromyces marxianus; non-Saccharomyces; yeast physiology; yeast flocculation; biofilm; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: wine; sparkling wine; yeasts; gene expression; biogenic amines; starter cultures; food microbiology; biofilm
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The food system is currently questioned due to its great impact on climate change, human health (including nutritional diseases and zoonoses, but also illnesses caused by phytochemical pollutants, and its responsibility to push the world out of the antibiotic era), species extinction, etc. Microorganisms have been used since ancient history to carry out food transformation. Besides alcoholic beverages, microbial fermentation often provides better digestibility and a longer shelf life with a low energy cost. Recent work on precision fermentation shows that microorganisms can target specific molecules in food to degrade off-flavors, antinutritional factors, toxins, and chemical pollutants, or bring new molecules that are active for taste or health. Contrasting with some additives, microorganisms can directly transform precursors from the food matrix without any complex chemical formulation, thereby contributing to a “clean-label” approach, diminishing the list of ingredients in the food product.
This Special Issue aims at collecting works dealing with new approaches for precision fermentation for sustainable and clean-label food. Analyses on risks and abuses of this concept will also be welcomed.
Prof. Dr. Yves Wache
Dr. Rosanna Tofalo
Dr. Giorgia Perpetuini
Dr. Awanwee Petchkongkaew
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Inventions is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Beneficial microorganisms
- Fermentation technology
- Food transformation
- Food safety and quality
- Clean label
- Sustainability
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
