Oomycetes
A special issue of Journal of Fungi (ISSN 2309-608X). This special issue belongs to the section "Fungal Cell Biology, Metabolism and Physiology".
Deadline for manuscript submissions: closed (31 January 2021) | Viewed by 11300
Special Issue Editor
Interests: biogeography; comparative genomics; evolution; molecular Interactions of symbiotic systems; pathogen ecology; phylogenetics; taxonomy
Special Issue Information
Dear Colleagues,
Oomycetes, which are related to brown sea-weeds and diatoms, have evolved an osmotrophic mode of nutrition and filamentous growth in parallel to opisthokont fungi, which are related to animals. Many oomycetes are plant pathogens, some of which are among the most devastating pathogens in agriculture. Due to their speed of adaptation in overcoming biocides and resistance genes, the domestication of several crops is under pressure, including maize, grapes, potato, and cucurbits. However, oomycetes are also important for carbon cycling in aquatic habitats, and several species threaten the farming of fish and crustaceans. All oomycete groups are united by the fact that the major part of their diversity is still unknown, and new plant and animal diseases emerge frequently due to the global trade, threatening both natural and managed ecosystems. It is the aim of this Special Issue to highlight different facets of current oomycete research, ranging from biodiversity to molecular interactions.
Prof. Dr. Marco Thines
Guest Editor
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Keywords
- Oomycetes
- Plant–pathogen interactions
- Fungal biodiversity
- Neglected and emerging diseases
- Plant resistance
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