Probiotics, Prebiotics, and Gut Microbes—Second Edition

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Gut Microbiota".

Deadline for manuscript submissions: 31 May 2025 | Viewed by 617

Special Issue Editor

Department of Biochemistry and Molecular Biology, Wright State University, 260 Diggs Laboratory, 3640 Colonel Glenn Hwy, Dayton, OH 45435, USA
Interests: human gut microbiota; diet; human nutrition; molecular ecology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue is a continuation of our previous issue on “Probiotics, Prebiotics, and Gut Microbes”.

Probiotics (live beneficial microbes) provide numerous benefits for digestion, immunity, and nutrient absorption. Similarly, prebiotics, which are non-digestible fibers found in certain foods, act as nourishment for beneficial gut microbes, promoting their growth and enhancing gut health. Thus, the study of probiotics, prebiotics, and other gut microbes has become rather crucial.

This Special Issue aims to collate papers that highlight the significance of maintaining a balanced gut microbiome for overall health improvements. We invite authors to submit manuscripts on pro- and prebiotic mechanisms of actions, their specific health benefits and potential applications in clinical settings, the role of the gut microbiome in modulating immune response and inflammation, and the complex interplay between gut microbes and overall immune system function.

Dr. Oleg Paliy
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • probiotics
  • prebiotics
  • gut microbes
  • host health

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Related Special Issue

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

13 pages, 1366 KiB  
Article
Diet Supplementation with Pomegranate Fruit Alters Distal Gut Microbiota of Healthy Female College Students
by Brant Bandow, Entsar S. Shaaban, Sumudu Rajakaruna, Zeinab Saleh, Sahar A. Abdelaziz, Laila Hussein and Oleg Paliy
Microorganisms 2025, 13(2), 305; https://doi.org/10.3390/microorganisms13020305 - 30 Jan 2025
Viewed by 491
Abstract
Pomegranate is a fruit that grows abundantly in the Middle East and Africa. It is rich in polyphenols, sugars, fiber, and vitamins, and has long been associated in traditional and alternative medicine with numerous health benefits, including the treatment of diarrhea and gut [...] Read more.
Pomegranate is a fruit that grows abundantly in the Middle East and Africa. It is rich in polyphenols, sugars, fiber, and vitamins, and has long been associated in traditional and alternative medicine with numerous health benefits, including the treatment of diarrhea and gut inflammation. We assessed how regular daily intake of fresh pomegranate can affect the distal gut microbiota of young healthy female students in Egypt, a region with abundant pomegranate production and frequent occurrence of gut dysbiosis. Interrogation of microbiota structure based on the sequencing of the 16S ribosomal RNA gene amplicons indicated that subject-to-subject variability was the main driver of microbiota community differences. Nevertheless, pomegranate consumption led to changes in the abundances of several genera including increased levels of Saccharofermentans, Enterococcus, and Prevotella. The relative counts of Dysosmobacter, Coprococcus, and Collinsella decreased after pomegranate intake. The magnitude of community structure shift after diet intervention correlated with the increase in the total polyphenol concentration measured in subjects’ urine. The overall ratio of presumed beneficial-to-detrimental microbes was also improved with pomegranate addition to the diet, supporting the advantageous effects of pomegranate eating. Full article
(This article belongs to the Special Issue Probiotics, Prebiotics, and Gut Microbes—Second Edition)
Show Figures

Figure 1

Back to TopTop