Genomics and Biotechnological Applications of Yeast

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".

Deadline for manuscript submissions: 31 December 2024 | Viewed by 821

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Special Issue Information

Dear Colleagues,

Yeast, such as Saccharomyces cerevisiae and Schizosaccharomyces pombe, are microorganisms that have shared a long history with humans since ancient times. In recent years, yeasts other than S. cerevisiae and Sz. pombe, called non-conventional yeasts, have also attracted attention. These yeasts have been extensively studied in whole-genome analysis, the functional analysis of yeast genes using genetic recombination, and genome editing to elucidate life phenomena, and in the use of yeast in biotechnology to achieve SDGs.

This Special Issue will consist of a selection of papers presenting original research and reviews on yeast whole-genome analysis, gene functional analysis, yeast adaptation to stress, and the use of yeast to achieve SDGs. Papers selected for this Special Issue will undergo a rigorous peer-review process with the aim of ensuring a rapid and widespread dissemination of research results, developments, and applications.

Dr. Masaharu Tsuji
Guest Editor

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Keywords

  • yeast
  • biotechnological applications
  • genomes
  • environmental stress

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Published Papers (1 paper)

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Research

12 pages, 670 KiB  
Article
Wheat Bran and Saccharomyces Cerevisiae Biomass’ Effect on Aerobic and Anaerobic Degradation Efficiency of Paper Composite
by Zita Markevičiūtė, Arianna Guerreschi, Glauco Menin, Francesca Malpei and Visvaldas Varžinskas
Microorganisms 2024, 12(10), 2018; https://doi.org/10.3390/microorganisms12102018 - 5 Oct 2024
Viewed by 580
Abstract
This study is a continuation of research on sustainable food packaging materials made from locally available feedstock and industrial by-products within the Baltic Sea region. Its main focus is the impact of wheat bran filler and Saccharomyces cerevisiae additive, which was used to [...] Read more.
This study is a continuation of research on sustainable food packaging materials made from locally available feedstock and industrial by-products within the Baltic Sea region. Its main focus is the impact of wheat bran filler and Saccharomyces cerevisiae additive, which was used to develop a novel bio-coating for paper composite packaging, on the biodegradation efficiency of paper composites under aerobic and anaerobic conditions. In this study, we analyzed the effect of 15% and 40% concentrations of wheat bran filler and Saccharomyces cerevisiae biomass on the biodegradation efficiency of paper composites. This research was conducted under controlled environmental conditions, with aerobic biodegradation tested at 46 °C in a compost-based mesophilic–thermophilic environment and anaerobic biodegradation tested at 55 °C in an active inoculum thermophilic environment. The results show that the presence of wheat bran filler significantly improves biodegradation efficiency compared to microcrystalline cellulose reference material. Under aerobic conditions, the biodegradation efficiency for the 40% wheat bran and yeast sample was 6.34%, compared to only 0.71% for the cellulose reference material. In anaerobic conditions, the 15% wheat bran and yeast sample showed a biodegradation efficiency of 96.62%, compared to 82.32% for the cellulose reference material. Full article
(This article belongs to the Special Issue Genomics and Biotechnological Applications of Yeast)
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