Physiology, Genetic and Industrial Applications of Clostridia
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".
Deadline for manuscript submissions: closed (1 July 2023) | Viewed by 15497
Special Issue Editor
Interests: clostridium acetobutylicum; biobutanol; ethanol fermentation
Special Issue Information
Dear Colleagues,
The genus Clostridium is a large, heterologous assemblage of microorganisms, unified by their ability to form spores and characterized by great biocatalytic diversity. Whilst Clostridium species have achieved notoriety as human and animal pathogens, most members of this genus are entirely benign and many have distinctive features of interest: they are able to grow on a wide range of feedstocks, from cellulose and sugars (C5/C6), glycerol (C3) to carbon monoxide/dioxide (C1), and produce all manner of useful chemicals and fuels. These beneficial attributes continue to attract an increasing number of scientists to the field and have promoted the development of an ever-expanding range of systems biology as well as synthetic biology tools and methodologies.
The objective of the proposed Special Issue of Microbiology is to bring together recent and high-quality work on the physiology, genetic and industrial applications of Clostridia.
Dr. Philippe Soucaille
Guest Editor
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