Phytoplankton and Environment Interactions

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Environmental Microbiology".

Deadline for manuscript submissions: 15 February 2025 | Viewed by 1946

Special Issue Editor


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Guest Editor
Institute of Botany, Av. Miguel Stéfano, 3687, Sao Paulo 04301-902, Brazil
Interests: algae from inland waters; taxonomy, reservoir; phytoplankton; floristic survey; ecosystem ecology; autecology and synecology of phytoplankton.

Special Issue Information

Dear Colleagues,

Phytoplankton are dominant primary producers and contribute approximately 50% to global primary production. For this Special Issue, we welcome research articles and reviews addressing the interactions between phytoplankton and the environment. Topics of interest include, but are not limited to:

  • The taxonomy of phytoplankton;
  • The diversity and community structure of phytoplankton;
  • Phytoplankton and biogeochemistry;
  • Phytoplankton and pollution (domestic, agricultural, and industrial contamination).

However, the proposed topics are not strict boundaries and do not limit the authors in choosing a topic. We are looking forward to receiving your submission to this Special Issue.

Prof. Dr. Carlos E. De M. Bicudo
Guest Editor

Manuscript Submission Information

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Published Papers (2 papers)

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Research

24 pages, 3752 KiB  
Article
Characterization of Phytoplankton Composition in Lake Maggiore: Integrated Chemotaxonomy for Enhanced Cyanobacteria Detection
by Elisabetta Canuti and Martina Austoni
Microorganisms 2024, 12(11), 2211; https://doi.org/10.3390/microorganisms12112211 - 31 Oct 2024
Viewed by 521
Abstract
Cyanobacterial blooms in lakes have increased in frequency and intensity over the past two decades, negatively affecting ecological and biogeochemical processes. This study focuses on the phytoplankton composition of Lake Maggiore, with a special emphasis on cyanobacteria detection through pigment composition. While microscopy [...] Read more.
Cyanobacterial blooms in lakes have increased in frequency and intensity over the past two decades, negatively affecting ecological and biogeochemical processes. This study focuses on the phytoplankton composition of Lake Maggiore, with a special emphasis on cyanobacteria detection through pigment composition. While microscopy is the standard method for phytoplankton identification, pigment-based methods provide broader spatiotemporal coverage. Between May and September 2023, five measurement campaigns were conducted in Lake Maggiore, collecting bio-geochemical and bio-optical data at 27 stations. The total Chlorophyll-a (TChl a) was measured, with concentrations ranging from 1.13 to 6.9 mg/m3. Phytoplankton pigment composition was analyzed using High-Performance Liquid Chromatography (HPLC) and the CHEMTAX approach was applied for phytoplankton classification. The results were cross-validated using Principal Component Analysis (PCA), Hierarchical Cluster Analysis (HCA), and microscopic counts. Cyanobacteria were identified based on unique pigment markers, such as carotenoids. The HPLC-derived pigment classification results aligned well with both PCA and HCA and microscopic counts verified the accuracy of the pigment-based chemotaxonomy. The study demonstrates that pigment-based classification methods, when combined with statistical analyses, offer a reliable alternative for identifying cyanobacteria and other phytoplankton groups, with potential applications in support of remote sensing algorithm development. Full article
(This article belongs to the Special Issue Phytoplankton and Environment Interactions)
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9 pages, 2436 KiB  
Article
Changes in Cyanobacterial Phytoplankton Communities in Lake-Water Mesocosms Treated with Either Glucose or Hydrogen Peroxide
by David Linz, Charlyn G. Partridge, Michael C. Hassett, Nathan Sienkiewicz, Katie Tyrrell, Aimèe Henderson, Renee Tardani, Jingrang Lu, Alan D. Steinman and Stephen Vesper
Microorganisms 2024, 12(9), 1925; https://doi.org/10.3390/microorganisms12091925 - 22 Sep 2024
Viewed by 799
Abstract
When cyanobacterial phytoplankton form harmful cyanobacterial blooms (HCBs), the toxins they produce threaten freshwater ecosystems. Hydrogen peroxide is often used to control HCBs, but it is broadly toxic and dangerous to handle. Previously, we demonstrated that glucose addition to lake water could suppress [...] Read more.
When cyanobacterial phytoplankton form harmful cyanobacterial blooms (HCBs), the toxins they produce threaten freshwater ecosystems. Hydrogen peroxide is often used to control HCBs, but it is broadly toxic and dangerous to handle. Previously, we demonstrated that glucose addition to lake water could suppress the abundance of cyanobacteria. In this study, glucose was compared to hydrogen peroxide for the treatment of cyanobacterial phytoplankton communities. The six-week study was conducted in the large mesocosms facility at Grand Valley State University’s Annis Water Resources Institute in Michigan. To 1000 L of Muskegon Lake water, glucose was added at either 150 mg or 30 mg glucose/L. Hydrogen peroxide was added at 3 mg/L to two 1000 L mesocosms. And two mesocosms were left untreated as controls. Triplicate 100 mL samples were collected weekly from each mesocosm, which were then filtered and frozen at −80 °C for 16S rRNA amplicon sequencing. The 16S rRNA amplicon sequencing results revealed that hydrogen peroxide treatment quickly reduced the relative abundance of the cyanobacteria compared to the control mesocosms, but the cyanobacteria population returned over the course of the 6-week study. On the other hand, both glucose concentrations caused a rapid proliferation of multiple low abundance proteobacterial and bacteroidotal taxa resulting in notable increases in taxonomic richness over the duration of the study and reducing the relative abundance of cyanobacteria. Although hydrogen peroxide quickly suppressed the cyanobacteria, the population later returned to near starting levels. The glucose suppressed the cyanobacterial phytoplankton apparently by promoting competitive heterotrophic bacteria. Full article
(This article belongs to the Special Issue Phytoplankton and Environment Interactions)
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