Biology and Pathogenesis of Staphylococcus Infection II
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Medical Microbiology".
Deadline for manuscript submissions: closed (31 January 2021) | Viewed by 15175
Special Issue Editor
2. Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy
Interests: zoonosis; arthropod-borne infections; leptospirosis; enteropathogens; antibiotic resistance
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Special Issue Information
Dear Colleagues,
Genus Staphylococcus includes several species, both coagulase-positive and coagulase-negative. Among them, Staphylococcus aureus is the most common pathogen isolated from clinical specimens, even though other staphylococcal species may be involved in a wide spectrum of infections in humans and animals.
These bacteria have emerged as important pathogens for both nosocomial and community-acquired infections in people, as well as being a severe threat in veterinary medicine, causing diseases in farm animals and pets, including birds and reptiles. Moreover, staphylococci are able to produce enterotoxins responsible for food-poisoning diseases. In the last years, the incidence of antibiotic-resistant Staphylococcus isolates has increased, becoming a severe problem for infection treatment.
The aim of this Special Issue is to give a platform for practitioners and researchers operating in human and veterinary medicine can exchange information and updates.
At this purpose, we cordially invite you to submit research articles, review articles and short communications related to the various aspects of Staphylococcus infections: bacteria–host interactions, epidemiology, diagnostic procedures, therapy and prevention.
Dr. Valentina V. EbaniGuest Editor
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Keywords
- Staphylococcus spp.
- Staphylococcus aureus
- Coagulase-negative staphylococci
- Animal infection
- Human infection
- Foodborne diseases
- Microbiology
- Enterotoxins
- Antibiotics
- Antibiotic resistance
- Natural product activity
- Bacteria–host interactions
- Epidemiology
- Diagnostic methods
- Prevention
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