Editorial Board for section 'Flavours and Fragrances'
- Analytical Chemistry Section
- Applied Chemistry Section
- Bioactive Lipids Section
- Bioorganic Chemistry Section
- Chemical Biology Section
- Colorants Section
- Computational and Theoretical Chemistry Section
- Cross-Field Chemistry Section
- Electrochemistry Section
- Flavours and Fragrances Section
- Food Chemistry Section
- Green Chemistry Section
- Inorganic Chemistry Section
- Macromolecular Chemistry Section
- Materials Chemistry Section
- Medicinal Chemistry Section
- Microwave Chemistry Section
- Molecular Liquids Section
- Molecular Structure Section
- Nanochemistry Section
- Natural Products Chemistry Section
- Organic Chemistry Section
- Organometallic Chemistry Section
- Photochemistry Section
- Physical Chemistry Section
- Ultrasound Chemistry Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: flavor chemistry; wine; volatile analysis; dairy science; GC-MS
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; secondary metabolites; structure elucidation; essential oils; NMR spectroscopy; GC-MS and LC-MS
Special Issues, Collections and Topics in MDPI journals
Interests: table and winegrapes; wine chemistry; vinification process; grape whitering process; grape and wine chemical quality parameters; ozone; anthocyanins; tannins; grape and wine sensory evaluation
Interests: flavour release; perception; taste compounds; chewing simulator
Special Issues, Collections and Topics in MDPI journals
Interests: essential oil; biotransformation; volatile compounds; organic synthesis; GC-MS analysis; NMR analysis; herbs; drying; pheromones; deeding deterrent
Special Issues, Collections and Topics in MDPI journals
Interests: terpenoids; volatile molecules; essential oils; odor; scent; aroma; off-flavor; GC; GC-MS; SPME; planar chromatography; chiral recognition; enantiomers; chemical ecology; chemical signals; impact of chemical cues and roles in ecosystem; plant-insect-microbe communication; the functional role of semiochemicals in ecology; agricultural ecology; allelochemicals; pheromones; medicinal and aromatic plants; authentication; tropical and subtropical fruits
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemistry; analysis of complex natural mixtures by NMR; NMR spectroscopy; essential oils; extracts
Interests: wine chemistry; wine aroma; fermentation; oxidation
Interests: isolation; fractionation, and characterization of natural antioxidants and other substances from various natural sources which are valuable for human consumption; particularly plant-origin materials and their processing byproducts; preferably using methods meeting green chemistry principles
Special Issues, Collections and Topics in MDPI journals
Interests: viticulture; grape and wine quality; biochemistry; sustainability
Special Issues, Collections and Topics in MDPI journals