Molecules

Prof. Dr. Tristan Richard

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Section Editor-in-Chief

Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, ISVV, UR Enology, 33882 Villenave d’Ornon, France
Interests: bioactive natural products; polyphenols; vine and wine; NMR; authenticity
* Section: Food Chemistry
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Prof. Dr. Eun Kyoung Seo

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Associate Section Editor-in-Chief

College of Pharmacy, Ewha Womans University, Seoul 03760, Republic of Korea
Interests: natural products; isolation and structure determination of natural compounds; standardization of traditional medine; analysis of compounds; pharmacognosy; traditional medicine; dietary supplement; food ingredients
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Dr. Rita Carneiro Alves

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Section Board Member

REQUIMTE/LAQV, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: food chemistry; chromatography; green chemistry; sustainability
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Prof. Dr. Ana Barros

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Section Board Member

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal
Interests: by-products; bioactive compounds; circular economy; industrial symbiosis; HLPC-MS; spectroscopic analysis
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Prof. Dr. José Bernal del Nozal

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Section Board Member

I.U. CINQUIMA, Analytical Chemistry Group, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development; method validation; food quality
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Dr. Geir Bjørklund

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Section Board Member

Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway
Interests: biofactors; vitamins; minerals; trace elements; transition metals; toxic metals; metal interaction; chelating agents; chelation therapy; neurodegeneration; autism spectrum disorder; nutrition; nutritional biochemistry; peptides; polyphenols
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Dr. Maria Rosário Bronze

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Section Board Member

Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal
Interests: analytical chemistry; food quality; phytochemicals; phenolic compounds; bioacessibility; bioavailability; bioactivity
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Dr. Junhu Cheng

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Section Board Member

Laboratory of Innovative Food Physical Processing Technology, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: innovative food physical processing technologies; microwave-assisted technology; IR processing technology; spectral and imaging technologies; multispectral for food quality and safety; biological functional materials in antibacterial applications
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Prof. Dr. Kuan-Chen Cheng

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Section Board Member

Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, 1, Sec 4, Roosevelt Rd., Taipei 10617, Taiwan
Interests: fermentation; bioconversion; bioenergy; biomaterials

Dr. Manuel A. Coimbra

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Section Board Member

LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
Interests: food composition; biochemistry and processing of foods; carbohydrate chemistry; volatile and phenolic compounds; byproducts valuation; circular economy; development of food products
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Dr. Giosuè Costa

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Section Board Member

Department of Health Sciences- Magna Græcia University of Catanzaro, Catanzaro, Italy
Interests: drug discovery; computational chemistry; computer-aided drug design; virtual screening; food chemistry; nutraceuticals; natural products
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Dr. Carmen Cuadrado

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Section Board Member

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Madrid, Spain
Interests: plant food allergens (legumes and nuts); reduction of the allergenic potential through processing; proteomic and genomic analysis; detection of nuts allergens by RT-PCR and biosensors in processed foods
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Prof. Dr. Leticia M. Estevinho

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Section Board Member

Department of Biology and Biotechnology, School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Campus de Santa Apolónia, 5301-854 Bragança, Portugal
Interests: microbiology; food microbiology; food safety; healing; phenolic compounds; therapeutic properties; anti-inflammatory
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Prof. Dr. Mohsen Gavahian

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Section Board Member

Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Taiwan
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
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Prof. Dr. Angel Gil-Izquierdo

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Section Board Member

Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, University Campus of Espinardo, Edif. 25, E-30100 Espinardo, Spain
Interests: nutrition; bioactive compounds; oxylipins; phenolic compounds; metabolism; bioavailability; bioaccesibility; inflammation; oxidative stress
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Prof. Dr. Lianzhou Jiang

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; lipids; soybean; soy protein; soy oil; soy foods

Dr. Ana Belén Martín Diana

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Section Board Member

Agrarian Technological Institute of Castilla and Leon (ITACyL), Finca Zamadueñas, 47071 Valladolid, Spain
Interests: functional food; ingredients; bioactivity; antioxidants; food and health
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Prof. Dr. Warren McNabb

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Section Board Member

Riddet Institute - Advancing Frontiers in Food Science, New Zealand Centre of Research Excellence, Massey University, Palmerston North 4442, New Zealand
Interests: nutritional sciences; food chemistry; oligosaccharides; protein; human health
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Prof. Dr. Patricia Morales Gómez

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Section Board Member

Departamento de Nutrición y Ciencia de los Alimentos, Universidad Complutense de Madrid, Facultad de Farmacia, Madrid, Spain
Interests: phytochemical compounds; food additives; health claims; functional foods; extrusion process; food analysis
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Dr. Mirella Nardini

Section Board Member

CREA Research Centre for Food and Nutrition, via Ardeatina 546, 00178 Rome, Italy
Interests: biochemistry; food science; oxidative stress-related diseases; natural antioxidants; polyphenols
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Dr. Malgorzata Nowacka

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Section Board Member

Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences–SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland
Interests: non-thermal processing; ultrasound treatment; pulsed electric field treatment; drying; osmotic dehydration; food quality; food packaging; edible films; bioactive compounds
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Prof. Dr. Maria Beatriz Prior Pinto Oliveira

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Section Board Member

Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: antioxidants; food quality; by-products; food preservation; sustainability
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Prof. Dr. Adele Papetti

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Section Board Member

Drug Sciences Department, University of Pavia, 27100 Pavia, Italy
Interests: food bioactive compounds; bioaccessibility study; food simulated in vitro digestion; Maillard reaction products; food analysis; polyphenols
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Dr. Pierluigi Plastina

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Section Board Member

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, Italy
Interests: bioactive lipids; inflammation; antioxidants; phenolipids
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Dr. Randy Purves

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Section Board Member

College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK, Canada
Interests: polyphenols; pulse crops; analytical chemistry; mass spectrometry; ion mobility; metabolism; metabolomics; natural products
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Dr. Phoebe X Qi

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Section Board Member

U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, PA, USA
Interests: protein chemistry; biomolecular structure; polysaccharide-protein interaction; spectroscopy, physiochemical studies

Dr. Gabriele Rocchetti

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Section Board Member

Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza and Cremona Campus, Piacenza, Italy
Interests: foodomics; feedomics; food chemistry; cheese; milk; food quality and traceability
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Prof. Dr. Sascha Rohn

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Section Board Member

Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany
Interests: food proteins; secondary plant metabolites; compound stability and interactions
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Prof. Dr. Allaf Karim Salim

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Section Board Member

LMTAI, LaSIE, UMR 7356 CNRS, La Rochelle University, Avenue Michel Crepeau, 17042 La Rochelle, France
Interests: process engineering; process intensification; drying; extraction; decontamination; modeling
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Prof. Dr. Andrea Salvo

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Section Board Member

Department of Chemistry and Drug Technology, University of Roma La Sapienza, via P.le A. Moro 5, 00185 Roma, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; recovery from byproducts of the food indystry; food contaminants; food supplements; contaminants; risk assesment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
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