Bioactive Peptides: Emerging Fronts in Nutrition
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Chemical Biology".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 19643
Special Issue Editors
Interests: peptides; mitochondria; aging; nutraceuticals; pharmacology; antioxidants
Interests: bioactive peptides; protein chemistry; functional foods; food chemistry; valorization of agricultural byproducts
Interests: bioactive peptides; food proteins; functional foods; nutraceuticals; therapeutic potential; peptide drugs
Special Issue Information
Dear Colleagues,
This Special Issue, “Bioactive Peptides: Emerging Fronts in Nutrition", will include up-to-date information regarding bioactive peptides and their bioactive functions. Bioactive peptides are protein fragments that exhibit a plethora of biological activities, suggesting their potential use as nutraceuticals and functional food ingredients. These peptides are generated by fermentation, enzymatic or chemical hydrolysis, or via gastrointestinal digestion processes from various protein sources. These peptides exhibit anticancer, immunomodulatory, antimicrobial, analgesic, antioxidant, and anti-inflammatory activities both in cells and in animal models of disease. New discoveries in bioactive peptides are important for maintaining human health and the commercial development of the area of functional foods and nutraceuticals. This Special Issue will present new findings in the isolation, structural elucidation, functional characterization, and therapeutic potential evaluation of peptides in cells and animal models of various diseases. The chemical synthesis of peptide analogs along with intestinal absorption and bioavailability will also be a focus of this Special Issue. Comprehensive reviews on bioactive peptides are most welcome.
Dr. Khushwant Singh Bhullar
Dr. Hongbing Fan
Dr. Wang Liao
Guest Editors
Manuscript Submission Information
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Keywords
- peptides
- antioxidants
- nutrition
- metabolism
- food proteins
- functional foods
- bioactive peptides
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