The Role of Free Radicals and Antioxidants in Drug Activation and Effectiveness in Different Biological Systems
A special issue of Pharmaceutics (ISSN 1999-4923). This special issue belongs to the section "Drug Targeting and Design".
Deadline for manuscript submissions: 20 October 2025 | Viewed by 3949
Special Issue Editors
Interests: drug delivery systems; antioxidants; cosmetic products; cosmetic formulations; nanomaterials and nanotechnologies; natural products; herbal medicine; antioxidant and radical scavenging; analytical chemistry; chromatography-mass spectrometry; bioactive compounds and natural extracts
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; laboratory hematology; nanoparticles; stem cells differentiation
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress biology; hemoglobinopathies; hereditary hemolytic diseases; malaria and drugs; nanomaterials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Oxidative stress is the result of a disequilibrium in oxidants/antioxidants which results from the continuous increase in the production of reactive oxygen species (ROS) under stress conditions (inflammation, etc.). Remarkable interest has arisen in the idea that oxidative stress and specific free radicals are able to control drug activation and, in some cases, their effectiveness too. The aim of this Special Issue is to gather the latest studies which explore oxidative stress biomarkers (ROS, RNS, free radicals, antioxidants) in cell interactions (human/animal cells, bacteria, parasites) with potential compounds (drugs/edible oils) alone or encapsulated in nanomaterials (nanodrugs) for different biological applications.
Dr. Antonio Vassallo
Dr. Ioannis Tsamesidis
Dr. Antonella Pantaleo
Guest Editors
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Keywords
- reactive oxygen species
- free radicals (superoxide and hydroxyl radicals)
- antioxidants
- nanomaterials (micro-nano particles)
- drug activation
- drug delivery
- in vitro and in vivo studies
- polymer and lipid systems
- edible oils
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