Biodegradable and Biobased Polymers for Sustainable Food Applications
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 25 June 2025 | Viewed by 136
Special Issue Editors
Interests: biobased polymers; biomaterials; nanomaterials; NMR methods; photodynamic therapy; micro/nanomotors; conjugated polymers; polymer recycling; polymer chemistry; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: use of agro-industrial waste for food production; food ingredients and additives; biomaterials; modeling of degradation of bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: NMR spectroscopy; NMR relaxometry; analytical chemistry; food NMR; pulse sequences
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to announce a Special Issue entitled "Biodegradable and Biobased Polymers for Sustainable Food Applications". This Special Issue aims to showcase the latest advancements and innovations in the development and application of biodegradable and biobased polymers within the food industry. We are particularly interested in original research articles and reviews that cover, but are not limited to, the following topics:
- Packaging Solutions: innovations in sustainable packaging materials that reduce environmental impacts while maintaining food quality and safety.
- Coatings: development of biopolymer coatings that enhance food preservation, safety, and shelf life.
- Sensors: integration of biodegradable polymers in food quality monitoring and sensing technologies.
- Edible Films: creation and application of edible films and coatings as alternatives to traditional plastic packaging.
- Sustainable Manufacturing Processes: eco-friendly production methods and the utilization of renewable resources for polymer synthesis.
- Active and Intelligent Packaging: advanced packaging solutions that interact with food products to extend their shelf life or provide real-time information on food quality.
- Regulatory and Economic Aspects: analysis of the regulatory landscape and economic feasibility of implementing biodegradable and biobased polymers in the food industry.
Should you have any questions or require further information, please do not hesitate to contact us. We look forward to receiving insightful contributions and working together to advance the field of sustainable food applications.
Dr. William Facchinatto
Dr. Fernanda Maria Vanin
Prof. Dr. Luiz Alberto Colnago
Dr. Filipe Habitzreuter
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biodegradable polymers
- biobased polymers
- sustainable food packaging
- edible films
- biopolymer coatings
- food preservation
- active packaging
- intelligent packaging
- renewable resources
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