Emerging Methods and Techniques for the Evaluation and Monitoring of Emerging Contaminants in Food and Environment
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Chemical Engineering and Technology".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 13054
Special Issue Editors
Interests: toxicology; food safety; risk assessment; toxic risk; toxic metals; trace elements
Special Issues, Collections and Topics in MDPI journals
Interests: toxicology; food safety; risk assessment; toxic risk; toxic metals; trace elements
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
I was recently invited to serve as the Guest Editor of a Special Issue of the Sustainability journal on Emerging Methods and Techniques for the Evaluation and Monitoring of Emerging Contaminants in Food and the Environment—an invitation that I readily accepted, as I strongly believe in the importance of assessing and evaluating contaminants in food and the environment. Emerging contaminants such as toxic metals, trace elements, microplastics, and bacteria, among others, may be present in the environment or food, posing a risk for human health or causing severe damage to the environment. Human activities have increased the presence of certain contaminants that pose a risk for humans and the environment. It is necessary to carry out studies about efficient methodology and techniques for the evaluation of such contaminants.
Therefore, it is my pleasure to invite you to contribute to this Special Issue by submitting papers on original research or reviews. The following topics are especially welcome: innovations/developments in techniques/methods, agrochemical residues and pesticides, natural toxins, allergens, toxic compounds produced during food processing, environmental contaminants, pesticides, veterinary drug residues, toxic metals, trace elements, pollutants, emerging issues and hazards, exposure studies, risk-assessment studies, managing strategies in food safety, regulatory frameworks, and adverse impacts on both public health and the economy.
Dr. Soraya Paz Montelongo
Prof. Dr. Arturo Hardisson
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food toxicants
- food contaminants
- food hazards
- innovative techniques and methods
- natural toxins
- toxic metals
- trace elements
- allergens
- pesticides
- residues
- emerging contaminants
- risk analysis
- risk assessment
- food toxicology
- food safety
- pollutants
- environmental pollution
- risk management
- risk communication
- regulatory
- public health
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