Omics Sciences and Biotechnologies to Support Agronomy Applications for Sustainable Agriculture
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 3015
Special Issue Editor
Interests: Plant genetics; plant transcriptomics; association studies; phenotypic and molecular characterization of olive germplasm; micropropagation; floral biology; abiotic stress; studies about the climate change effects in olive growing
Special Issue Information
Dear Colleagues,
in the era of climate change and the global population growth, the need to develop approaches to the agricultural sector that are sustainable and respectful of the natural resources (water, soil and biodiversity) becomes increasing, in order not to compromise the survival of the future generations, while promoting a productivity rise for meeting the food needs of the current population. Sustainable agriculture can therefore simply be considered a method for making territories and communities resilient.
Among the aims of sustainable agriculture, to increase productivity by reducing water and energy consumption, and to protect the environment by reducing the sources of pollution and soil erosion and by protecting natural ecosystems, are certainly a priority.
This Special Issue collects contributions, including original research papers, reviews, methods or opinions, relating to studies conducted on different sectors of agriculture, in which purely agronomic and physiological approaches are flanked by those typical of the omics sciences, which in the last decade have been gaining an important role in supporting agronomic studies. Genomic, transcriptomic and proteomic studies make it possible to identify genes and/or proteins with key roles in the response to different stress conditions or, through the study of molecular mechanisms, make it possible to better understand phenological conditions that are altered by ongoing global warming. As well as considerable interest is addressed to metagenomic studies that allow the study of microbial communities directly in their natural environment, where they can play a key role in the adaptability of crops to the various biotic and abiotic stress conditions. Finally, articles introducing studies related to biotechnologies application, that could be crucial for improving the crop performance in sustainable agriculture, are welcome too.
The collected contributions will be able to stimulate discussion and debate within the scientific community which identifies sustainable agriculture as an important opportunity to "cultivate" the future.
Dr. Amelia SalimontiGuest Editor
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Keywords
- sustainable agriculture
- water consumption
- climate change
- soil erosion
- productivity
- omics sciences
- biotechnologies
- biotic and abiotic stress
- biodiversity
- physiology
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