Sustainable Development of the Bioeconomy—Challenges and Dilemmas
A special issue of Sustainability (ISSN 2071-1050).
Deadline for manuscript submissions: closed (31 December 2020) | Viewed by 41851
Special Issue Editors
2. Department of Landscape Management, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, 370 05 České Budějovice, Czech Republic
Interests: plant biostimulants; sustainable agriculture; biostimulator; quality of plants materials; quality management
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable agriculture; biostimulants; food technology; quality of plants materials; quality management; crops; modeling; allelopathy; plant extracts; optimization
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural and forestry machinery and technology; smart farming; machine quality
Special Issue Information
Dear Colleagues,
Today, science faces vast challenges related to actions undertaken in the frameworks of the sustainable development of the bioeconomy, from economic, social, and ecological perspectives. It seems that the greatest challenge of our time will be to increase the efficiency of translating developed technologies or the proposed solutions into innovative economic successes. The sustainable development of the bioeconomy is not only a prerequisite for the increase of the quality and attractiveness of products or services, but it also leads to the improvement of the quality of life of the whole population. In the bioeconomy model, an extremely important role is ascribed to sustainable agriculture. Its task is not only to ensure food security but also to provide biomass for fuel production or biomass as a raw material for the industry. However, biomass production for the production of energy fuels and other products used in the bioeconomy cannot compete with food manufacture.
This Special Issue will welcome interdisciplinary research, including laboratory research; studies on new methodologies, technologies, and products; case studies; and field experiments that show a critical approach to the possibilities of developing the sustainable bioeconomy and its specific sectors, including agriculture and food industry. This Special Issue aims to identify research and scientific approaches to the important problem of the sustainable bioeconomy that have a huge impact on the global population. We want to identify both the benefits and the obstacles or dilemmas of an economic, social, and ecological nature that determine sustainable development. Therefore, we encourage researchers dealing with natural, economic, technical, or social issues, as well as engineers, decision makers, and practitioners, to submit their work to this Special Issue.
Prof. Dr. Sławomir Kocira
Prof. Dr. Agnieszka Szparaga
Prof. Dr. Pavol Findura
Dr. Ewa Czerwińska
Guest Editors
Manuscript Submission Information
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Keywords
- Challenges to bioeconomy development—a sustainable approach considering the limited availability of natural resources
- Innovations for sustainable development—technological aspects
- The sustainable development of agriculture and the food industry—knowledge being the basis of innovation
- The sustainable development of the bioeconomy considering progress in the manufacture of novel products and production techniques, efficiency growth, and the increase of competitiveness
- Food security in the bioeconomy model in the light of the growing global population
- The preservation of biodiversity vs. demand for renewable biological resources
- The evolution of production systems in the light of global climatic changes
- Quality systems coupling environmental, social, and economic production goals
- Case studies of agricultural/food systems providing a complex approach to environmental, economic, and social or ethical issues
- Chains of value in the bioeconomy—knowledge, research, innovations vs. production, distribution, and marketing
- Improvement of the efficiency and quality of services in bioeconomy sectors
- The rational and sustainable management of agri-food waste—an innovative approach to waste conversion into high-quality and environment-friendly products
- The economic and quality aspects of sustainability
- Modeling in sustainable development
- Sustainable development of the bioeconomy
- Innovations and challenges for sustainable development
- Sustainable development of agriculture and the food industry
- Food security in the bioeconomy model
- The evolution of production systems
- Chains of values in bioeconomy
- The rational and sustainable management of agri-food waste
- The economic and quality aspects of sustainability
- Modeling in sustainable development
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