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People Centred Perspectives on the Sustainability of Food Systems

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainability in Geographic Science".

Deadline for manuscript submissions: closed (31 January 2020)

Special Issue Editors


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Guest Editor
School of Geography and Planning, Cardiff University, Cardiff, CF10 3WA, UK
Interests: food justice; ethical production systems; fair trade; power; social resilience

E-Mail Website
Guest Editor
School of Geography and Planning, Cardiff University, Cardiff, CF10 3WA, UK
Interests: sustainable food systems; food security; rural development; agrarian change; rural-urban linkages; sustainable food planning; collective action; social movements; action research

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Guest Editor
Sustainable Places Research Institute, Cardiff University, 33 Park Place, Cardiff, CF10 3BA, UK
Interests: interactions between community, places, and sustainability

Special Issue Information

Dear colleagues,

This Special Issue seeks contributions highlighting how researchers and practitioners put people at the center of work to transform food systems. We highlight interpretations of sustainability which foreground the promotion of justice and health, examining social processes and outcomes. In a global context of political uncertainty and anxiety, coupled with pressures to respond to climate and biodiversity emergencies, food is central to individuals’ experiences of macrolevel change. It holds a central place in community level responses: voluntary provisioning services responding to food insecurity, claiming spaces to produce urban food or social movements demanding food sovereignty. As a universal need, food has the potential to unite action and policy globally, offering opportunities to transfer learning about sustainability transformations.  

We seek reflection on potential food futures, and how they can center people currently at the social, political, cultural or environmental margins. Authors are encouraged to engage critically with theoretical frameworks, analytical tools, and empirical cases that illustrate how we can shape more sustainable food systems. Perspectives might include political ecology, the pluriverse, everyday politics, the post-political, assemblages or participative justice (Anderson and Kearnes, 2012; Beveridge and Koch, 2017; Escobar, 2018; Loo, 2014; Moragues-Faus and Marsden, 2017; Swyngedouw, 2010; Yates, 2015).    

Topics for theoretical or empirical investigation might include:  

  • Negotiating justice, care and responsibility in the food system towards different humans and nonhumans;
  • Integrating the environment into discourses of food poverty and (in)security;
  • Intersections between planetary and human health, for example, relationships between sustainability and nutrition;
  • Empowering food practices, such as those conducive to realizing food sovereignty and democracy;
  • Agents of change in the food system, including producer, consumer or network perspectives;
  • The role of skills and learning in achieving sustainability, and the challenges of adapting education and employment to future food provisioning. 

We also welcome methodologically focused articles, considering, for example:  

  • Tools for measuring and evidencing the social value of community-led initiatives;
  • Delivering research methods which value lived experience of food unsustainability.

Dr. Agatha Herman
Dr. Ana Moragues-Faus
Dr. Hannah Pitt
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food insecurity
  • marginality
  • intersectionality
  • food justice
  • food sovereignty
  • transformation
  • sustainability
  • health
  • food practices
  • food poverty
  • food systems

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Published Papers (2 papers)

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Research

18 pages, 617 KiB  
Article
Working Co-operatively for Sustainable and Just Food System Transformation
by Poppy Nicol and Alice Taherzadeh
Sustainability 2020, 12(7), 2816; https://doi.org/10.3390/su12072816 - 2 Apr 2020
Cited by 15 | Viewed by 3788
Abstract
Co-operative ways of working can be understood as people-centred approaches. This article considers how co-operative ways of working have the potential to support the scaling-out of sustainable and just food systems in the context of Wales through people-centred change. Drawing upon a series [...] Read more.
Co-operative ways of working can be understood as people-centred approaches. This article considers how co-operative ways of working have the potential to support the scaling-out of sustainable and just food systems in the context of Wales through people-centred change. Drawing upon a series of interviews with stakeholders involved in the sustainable and the co-operative food sector within Wales and international case studies, opportunities and challenges facing the scaling-out of sustainable and just food systems are considered. Findings demonstrate the potential of co-operative and community-based approaches to sustainable production, processing, distribution, and trading of healthy food that is affordable, culturally appropriate, and based upon an ethic of justice and care for land, workers, and animals. Community supported agriculture, incubator farms, food hubs, and platform co-operatives are identified as key mechanisms for sustainable and just food systems. Capacity building through education, information, and training are further critical foundations for co-operative and people-centred ways of working. In order to accelerate sustainable and just food futures, community-based participation, networks for training, access to resources and land, and transformative forms of governance, including legislative change, are key. We conclude by highlighting implications for future research into policy transfer and food system transformation. Full article
(This article belongs to the Special Issue People Centred Perspectives on the Sustainability of Food Systems)
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18 pages, 997 KiB  
Article
Change Agents’ Perspectives on Spatial–Relational Proximities and Urban Food Niches
by Christina Gugerell and Marianne Penker
Sustainability 2020, 12(6), 2333; https://doi.org/10.3390/su12062333 - 17 Mar 2020
Cited by 16 | Viewed by 3527
Abstract
Cities are breeding spaces for innovations in the agro-food sector with the potential to foster the development of local niche networks and a food sustainability transition. In this paper, we propose a conceptual framework for the context-related development of urban food niche organizations [...] Read more.
Cities are breeding spaces for innovations in the agro-food sector with the potential to foster the development of local niche networks and a food sustainability transition. In this paper, we propose a conceptual framework for the context-related development of urban food niche organizations and their networks of change agents. With a qualitative analysis of three niche-establishing organizations and their networks, we address the lack of knowledge on spatial–relational dynamics shaping the development of niche organizations and their networks. The identified dynamics are structured along the connotations of geographic, cognitive, social and institutional proximity within the niche networks, to the to the dominant actors, rules, and practices of the urban food system’s regime and to society. For each niche network, we defined a strategic orientation that might lead to a specific development path. Finally, we propose strategies on how cities may foster the development of niche organizations and their networks to highlight local opportunities of supporting a food system sustainability transition, i.e., increasing food literacy, enabling access to space, and engaging in networking. Full article
(This article belongs to the Special Issue People Centred Perspectives on the Sustainability of Food Systems)
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