Marine Waters for Health and Well-Being

A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "Water and One Health".

Deadline for manuscript submissions: 31 March 2025 | Viewed by 69

Special Issue Editors


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Guest Editor
Faculty of Sciences and Sciences of the Engineer, LBCM Laboratory of Marine Biotechnology and Chemistry, University of Southern Brittany, Vannes, France
Interests: marine waters; seawater; macroalgae; marine molecules; aqueous extraction; interfacial water; algebraic biology
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Guest Editor
Biology of Organisms: Stress, Health, Environment (BiOSSE), Institut Universitaire de Technologie, Département Génie Biologique, Le Mans Université, F-53020 Laval, France
Interests: cell migration; cell biology; cancer cells; proteomics; cancer research; growth factors; endothelial cells

Special Issue Information

Dear Colleagues,

We have organized this Special Issue with the aim of collecting research articles and review papers which focus on the use of seawater or natural waters with similar composition, as well as marine waters (i.e., waters related to a sea source) for health and well-being.

Seawater is a rich medium in terms of its mineral, biological and microbiological composition, with potential benefits for health and well-being. In particular, seawater contains a wide variety of mineral salts and trace elements that can make up for what is sometimes an inadequate intake in the modern diet. In addition, phytoplankton make minerals bioassimilable by chelation with amino acids. The following are just a few examples of how seawater can be used directly: seawater (hypertonic or isotonic) can be used to maintain homeostasis; filtered planktonic seawater drawn from ocean vortices can be used for cosmetic and health applications; deep seawater of the highest purity can be used for nutraceuticals; and warm seawater can be used for thermal cures or thalassotherapy, and so on.

The topic can be extended to marine waters, which may also contain soluble organic molecules of interest. Thus, we welcome work on salt marsh water, marine colloidal sludge, water extracted from seaweed cells, water contained in oysters, mussels, and clams, and waters issued from marine biotechnological processes.

Dr. Laurent Vandanjon
Dr. Vincent Blanckaert
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Water is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • seawater
  • marine waters
  • deep seawater
  • marine colloids
  • algae
  • cosmetics
  • nutraceutics
  • pharmaceutics
  • thalassotherapy
  • marine biotechnology

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Published Papers

This special issue is now open for submission.
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