Nutritional and Phytochemical Composition of Plants

Topic Information

Dear Colleagues,

The Topic, entitled "Nutritional and Phytochemical Composition of Plants", examines the varied nutritional profiles and bioactive compounds found in fruits, vegetables, and aromatic plants, among others. The Topic will cover a wide range of topics including the detection and measurement of vitamins, minerals, polyphenols, flavonoids, and additional phytochemicals. In addition, it will investigate the health benefits associated with these compounds, including their antioxidant, anti-inflammatory, and immunomodulatory properties. As consumer interest in healthy and plant-based diets increases, research into the nutritional and phytochemical composition of plants is becoming increasingly important. This Topic aims to shed light on the latest developments in analytical techniques and methodologies, offering a detailed understanding of the nutritional and phytochemical composition of plants and their potential role in enhancing human health. The insights presented in this Topic may have profound implications for public health, dietary recommendations, and the food industry.

Dr. Vassilis Athanasiadis
Prof. Dr. Stavros I. Lalas
Topic Editors

Keywords

Participating Journals

Journal Name	Impact Factor	CiteScore	Launched Year	First Decision (median)	APC
Agriculture agriculture	3.3	4.9	2011	19.2 Days	CHF 2600	Submit
Beverages beverages	3.0	6.1	2015	19.1 Days	CHF 1600	Submit
Foods foods	4.7	7.4	2012	14.5 Days	CHF 2900	Submit
Horticulturae horticulturae	3.1	3.5	2015	16.9 Days	CHF 2200	Submit
International Journal of Molecular Sciences ijms	4.9	8.1	2000	16.8 Days	CHF 2900	Submit
Nutrients nutrients	4.8	9.2	2009	13.5 Days	CHF 2900	Submit
Plants plants	4.0	6.5	2012	18.9 Days	CHF 2700	Submit

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Published Papers