Velázquez-MartÃnez, J.R.; González-Cervantes, R.M.; Hernández-Gallegos, M.A.; Mendiola, R.C.; Aparicio, A.R.J.; Ocampo, M.L.A.
Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization. Molecules 2014, 19, 12660-12675.
https://doi.org/10.3390/molecules190812660
AMA Style
Velázquez-MartÃnez JR, González-Cervantes RM, Hernández-Gallegos MA, Mendiola RC, Aparicio ARJ, Ocampo MLA.
Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization. Molecules. 2014; 19(8):12660-12675.
https://doi.org/10.3390/molecules190812660
Chicago/Turabian Style
Velázquez-MartÃnez, José Rodolfo, Rina M. González-Cervantes, Minerva Aurora Hernández-Gallegos, Roberto Campos Mendiola, Antonio R. Jiménez Aparicio, and Martha L. Arenas Ocampo.
2014. "Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization" Molecules 19, no. 8: 12660-12675.
https://doi.org/10.3390/molecules190812660
APA Style
Velázquez-MartÃnez, J. R., González-Cervantes, R. M., Hernández-Gallegos, M. A., Mendiola, R. C., Aparicio, A. R. J., & Ocampo, M. L. A.
(2014). Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization. Molecules, 19(8), 12660-12675.
https://doi.org/10.3390/molecules190812660