Snuossi, M.; Trabelsi, N.; Ben Taleb, S.; Dehmeni, A.; Flamini, G.; De Feo, V.
Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish. Molecules 2016, 21, 1414.
https://doi.org/10.3390/molecules21101414
AMA Style
Snuossi M, Trabelsi N, Ben Taleb S, Dehmeni A, Flamini G, De Feo V.
Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish. Molecules. 2016; 21(10):1414.
https://doi.org/10.3390/molecules21101414
Chicago/Turabian Style
Snuossi, Mejdi, Najla Trabelsi, Sabrine Ben Taleb, Ameni Dehmeni, Guido Flamini, and Vincenzo De Feo.
2016. "Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish" Molecules 21, no. 10: 1414.
https://doi.org/10.3390/molecules21101414
APA Style
Snuossi, M., Trabelsi, N., Ben Taleb, S., Dehmeni, A., Flamini, G., & De Feo, V.
(2016). Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish. Molecules, 21(10), 1414.
https://doi.org/10.3390/molecules21101414