Li, J.-J.; Dong, M.; Liu, Y.-L.; Zhang, L.-L.; Zhang, Y.; Yang, Z.-Y.; Ren, J.-N.; Pan, S.-Y.; Fan, G.
Effect of Food Emulsifiers on Aroma Release. Molecules 2016, 21, 511.
https://doi.org/10.3390/molecules21040511
AMA Style
Li J-J, Dong M, Liu Y-L, Zhang L-L, Zhang Y, Yang Z-Y, Ren J-N, Pan S-Y, Fan G.
Effect of Food Emulsifiers on Aroma Release. Molecules. 2016; 21(4):511.
https://doi.org/10.3390/molecules21040511
Chicago/Turabian Style
Li, Jia-Jia, Man Dong, Yan-Long Liu, Lu-Lu Zhang, Yan Zhang, Zi-Yu Yang, Jing-Nan Ren, Si-Yi Pan, and Gang Fan.
2016. "Effect of Food Emulsifiers on Aroma Release" Molecules 21, no. 4: 511.
https://doi.org/10.3390/molecules21040511
APA Style
Li, J. -J., Dong, M., Liu, Y. -L., Zhang, L. -L., Zhang, Y., Yang, Z. -Y., Ren, J. -N., Pan, S. -Y., & Fan, G.
(2016). Effect of Food Emulsifiers on Aroma Release. Molecules, 21(4), 511.
https://doi.org/10.3390/molecules21040511