Sobral, F.; Calhelha, R.C.; Barros, L.; Dueñas, M.; Tomás, A.; Santos-Buelga, C.; Vilas-Boas, M.; Ferreira, I.C.F.R.
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules 2017, 22, 248.
https://doi.org/10.3390/molecules22020248
AMA Style
Sobral F, Calhelha RC, Barros L, Dueñas M, Tomás A, Santos-Buelga C, Vilas-Boas M, Ferreira ICFR.
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017; 22(2):248.
https://doi.org/10.3390/molecules22020248
Chicago/Turabian Style
Sobral, Filipa, Ricardo C. Calhelha, Lillian Barros, Montserrat Dueñas, Andreia Tomás, Celestino Santos-Buelga, Miguel Vilas-Boas, and Isabel C. F. R. Ferreira.
2017. "Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal" Molecules 22, no. 2: 248.
https://doi.org/10.3390/molecules22020248
APA Style
Sobral, F., Calhelha, R. C., Barros, L., Dueñas, M., Tomás, A., Santos-Buelga, C., Vilas-Boas, M., & Ferreira, I. C. F. R.
(2017). Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules, 22(2), 248.
https://doi.org/10.3390/molecules22020248