Åžahin, S.; Samli, R.; Tan, A.S.B.; Barba, F.J.; Chemat, F.; Cravotto, G.; Lorenzo, J.M.
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties. Molecules 2017, 22, 1056.
https://doi.org/10.3390/molecules22071056
AMA Style
Åžahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM.
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties. Molecules. 2017; 22(7):1056.
https://doi.org/10.3390/molecules22071056
Chicago/Turabian Style
Şahin, Selin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba, Farid Chemat, Giancarlo Cravotto, and José M. Lorenzo.
2017. "Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties" Molecules 22, no. 7: 1056.
https://doi.org/10.3390/molecules22071056
APA Style
Åžahin, S., Samli, R., Tan, A. S. B., Barba, F. J., Chemat, F., Cravotto, G., & Lorenzo, J. M.
(2017). Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties. Molecules, 22(7), 1056.
https://doi.org/10.3390/molecules22071056