Order Article Reprints

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM. Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties. Molecules. 2017; 22(7):1056. https://doi.org/10.3390/molecules22071056

Şahin, Selin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba, Farid Chemat, Giancarlo Cravotto, and José M. Lorenzo. 2017. "Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties" Molecules 22, no. 7: 1056. https://doi.org/10.3390/molecules22071056

Şahin, S., Samli, R., Tan, A. S. B., Barba, F. J., Chemat, F., Cravotto, G., & Lorenzo, J. M. (2017). Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties. Molecules, 22(7), 1056. https://doi.org/10.3390/molecules22071056