Wang, Y.; Qian, J.; Cao, J.; Wang, D.; Liu, C.; Yang, R.; Li, X.; Sun, C.
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties. Molecules 2017, 22, 1114.
https://doi.org/10.3390/molecules22071114
AMA Style
Wang Y, Qian J, Cao J, Wang D, Liu C, Yang R, Li X, Sun C.
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties. Molecules. 2017; 22(7):1114.
https://doi.org/10.3390/molecules22071114
Chicago/Turabian Style
Wang, Yue, Jing Qian, Jinping Cao, Dengliang Wang, Chunrong Liu, Rongxi Yang, Xian Li, and Chongde Sun.
2017. "Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties" Molecules 22, no. 7: 1114.
https://doi.org/10.3390/molecules22071114
APA Style
Wang, Y., Qian, J., Cao, J., Wang, D., Liu, C., Yang, R., Li, X., & Sun, C.
(2017). Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties. Molecules, 22(7), 1114.
https://doi.org/10.3390/molecules22071114