Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity
Abstract
:1. Introduction
2. Results and Discussion
2.1. Evaluation of the Ethanolic Extract and Fractions
2.2. Evaluation of Compounds 1, 2 and 3a–5a
2.3. Structural Elucidation of Homoisoflavoids
2.3.1. Sappanchalcone (1)
2.3.2. 3-Deoxysappachalcone (2)
2.3.3. Hematoxylol A Tetraacetate (3a)
2.3.4. 4-O-Methylhematoxylol Tetracetate (4a)
2.3.5. Hematoxin Diacetate (5a)
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Plant Material
3.3. Extraction and Chromatographic Fractionation of Heartwood
3.4. Isolated of the Chalcones (1,2) and Homoisoflavonoids Peracetate (3a–5a)
3.5. Reaction of Acetylation
3.6. Model of Ileum Isolated Guinea Pigs
3.7. Preparation of Extracts, Fractions and Compounds for Evaluations
3.8. Statistical Analysis
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sample Availability: Samples of the compounds 1, 2 and 3a–5a are available from the authors. |
Extract, Fraction and Compounds | Effective Concentration Fifty (CE50 = µg/mL) | Relaxation (%) Emax |
---|---|---|
Extract MeOH | 62.11 ± 3.23 b | 85.16 ± 6.34 d |
Fraction | ||
HcF5 | 346.7± 19.32 f | 56.7 ± 1.8 c |
HcF6 | 324.9 ± 10.15 f | 80.9 ± 2.5 d |
HcF7 | 61.75 ± 3.55 b | 84.6 ± 1.7 d |
HcF8 | 343.7 ± 10.04 f | 95.1 ± 1.2 e |
HcF9 | 125.5 ± 10.65 c | 24.45 ±1.6 a |
Compound | ||
1 | 16.06 ± 2.15 a | 50.9 ± 2.2 b,c |
2 | 25.37 ± 3.47 a | 48.5 ± 2.0 b |
3a | 204.5 ± 2.75 d | 85.78 ± 2.7 d |
4a | 285 ± 11.0 e | ND |
5a | 203.1 ±7.2 d | 100 ±0.3 e |
Papaverine (+) | 20.08 ± 2.0 a | 85.72 ± 2.8 d |
Position | 1 | 2 | 3a | 4a | 5a |
---|---|---|---|---|---|
2α | 124.8 | 125.2 | |||
3β | 144.2 | 144.2 | |||
1 C=O | 192.5 | 193.2 | |||
1′ | 121.8 | 121.8 | 134.3 | ||
2′ | 162.5 | 162.6 | 125.7 | ||
3′ | 99.8 | 100.3 | 141.6 | ||
4′ | 164.4 | 164.6 | 140.8 | ||
5′ | 108.7 | 109.0 | 122.9 | ||
6′ | 133.4 | 134.1 | 129.0 | ||
1 | 128.7 | 128.2 | 126.8 | 144.1 | |
2 | 114.9 | 131.5 | 120.6 | 69.4 | 130.1 |
3 | 146.8 | 117.0 | 136.5 | 69.9 | 180.4 |
4 | 149.6 | 161.3 | 132.7 | 76.2 | 136.6 |
4a | 149.2 | 118.2 | 160.7 | ||
5 | 116.2 | 117.0 | 128.5 | ||
6 | 123.0 | 131.5 | 76.9 | 113.9 | 77.5 |
7 | 55.87 | 56.28 | 203.6 | 143.6 | 70.0 |
8 | 49.0 | 130.9 | 38.67 | ||
8a | 142.0 | 146.6 | 133.9 | ||
9 | 125.2 | 38.2 | 123.3 | ||
10 | 142.1 | 56.2 | 141.8 | ||
11 | 144.3 | 167.7 | 140.6 | ||
12 | 125.0 | 168.2 | 121.7 | ||
12a | 136.3 | 130.0 | |||
12b | 131.0 | 52.7 | |||
13 | 167.9 | 168.4 | 83.75 | ||
14 | 168.5 | 168.4 | 62.51 | ||
15 | 168.6 | 20.64 | 168.0 | ||
16 | 168.7 | 20.65 | 168.0 | ||
17 | 20.80 | 20.3 | 20.52 | ||
18 | 21.23 | 20.3 | 20.68 | ||
19 | 21.16 | ||||
20 | 21.16 |
Position | 1 | 2 | 3a | 4a | 5a |
---|---|---|---|---|---|
2α | 7.37, d, 15.7 | 7.40, d, 15.7 | |||
3β | 7.49, d, 15.7 | 7.55, d, 16.5 | |||
2′ | 7.18, s | ||||
3′ | 6.52, d, 2.2 | 6.51,d, 2.2 | |||
5′ | 6.46, dd, 2.2, 8.4 | 6.45, dd, 2.2, 8.4 | 7.14, d, 8.07 | ||
6′ | 7.57, d, 8.4 | 7.57, d, 8.4 | 7.21, d, 8.07 | ||
1 | 7.28, d, 8.4 | 7.08, d, 9.9 | |||
2α | 7.11, d, 2.2 | 7.49, dd, 1.8, 8.4 | 7.17, d, 8.8 | 3.94, d, 11.3 | 6.63, d, 10.2 |
2β | 4.19, d, 11.0 | ||||
3 | 6.81, dd, 1.8, 8.4 | ||||
4 | 3.7, s | ||||
5 | 6.79, d, 8.0 | 6.81, dd, 1.8, 8.4 | 7.02, d, 8.07 | ||
6α | 6.99, dd, 2.2, 8.0 | 7.49, dd, 1.8, 8.4 | 4.5, s | 6.72, d, 8.07 | 3.86, dd, 2.2, 11 |
6β | 4.21, d, 11 | ||||
7 | 3.9, s | 3.88, s | |||
8α | 3.6, s | 3.10, d, 16.5 | |||
8β | 3.40, d, 16.1 | ||||
9α | 7.2, s | 2.84, d, 13.5 | 7.03, s | ||
9β | 3.02, d, 14.3 | ||||
10 | 3.34 | ||||
12 | 7.18, s | 6.78, s | |||
13 | 3.6, s | ||||
14 | 3.6, s | ||||
15 | 2.3, s | ||||
16 | 2.3, s | ||||
17 | 2.35, s | 2.3, s | 2.24, s | ||
18 | 2.33, s | 2.3, s | 2.26, s | ||
19 | 2.3, s | ||||
20 | 2.3, s |
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Escobar-Ramos, A.; Lobato-García, C.E.; Zamilpa, A.; Gómez-Rivera, A.; Tortoriello, J.; González-Cortazar, M. Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity. Molecules 2017, 22, 1405. https://doi.org/10.3390/molecules22091405
Escobar-Ramos A, Lobato-García CE, Zamilpa A, Gómez-Rivera A, Tortoriello J, González-Cortazar M. Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity. Molecules. 2017; 22(9):1405. https://doi.org/10.3390/molecules22091405
Chicago/Turabian StyleEscobar-Ramos, Armando, Carlos Ernesto Lobato-García, Alejandro Zamilpa, Abraham Gómez-Rivera, Jaime Tortoriello, and Manasés González-Cortazar. 2017. "Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity" Molecules 22, no. 9: 1405. https://doi.org/10.3390/molecules22091405
APA StyleEscobar-Ramos, A., Lobato-García, C. E., Zamilpa, A., Gómez-Rivera, A., Tortoriello, J., & González-Cortazar, M. (2017). Homoisoflavonoids and Chalcones Isolated from Haematoxylum campechianum L., with Spasmolytic Activity. Molecules, 22(9), 1405. https://doi.org/10.3390/molecules22091405