Article Versions Notes

Frost S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules. 2018; 23(10):2687. https://doi.org/10.3390/molecules23102687

Frost, Scott, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, and Susan E. Ebeler. 2018. "Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry" Molecules 23, no. 10: 2687. https://doi.org/10.3390/molecules23102687

Frost, S., Lerno, L. A., Zweigenbaum, J., Heymann, H., & Ebeler, S. E. (2018). Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules, 23(10), 2687. https://doi.org/10.3390/molecules23102687