Article Versions Notes

Saeki K, Hayakawa S, Nakano S, Ito S, Oishi Y, Suzuki Y, Isemura M. In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea. Molecules. 2018; 23(6):1295. https://doi.org/10.3390/molecules23061295

Saeki, Koichi, Sumio Hayakawa, Shogo Nakano, Sohei Ito, Yumiko Oishi, Yasuo Suzuki, and Mamoru Isemura. 2018. "In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea" Molecules 23, no. 6: 1295. https://doi.org/10.3390/molecules23061295

Saeki, K., Hayakawa, S., Nakano, S., Ito, S., Oishi, Y., Suzuki, Y., & Isemura, M. (2018). In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea. Molecules, 23(6), 1295. https://doi.org/10.3390/molecules23061295