Maszewska, M.; Florowska, A.; Dłużewska, E.; Wroniak, M.; Marciniak-Lukasiak, K.; Żbikowska, A.
Oxidative Stability of Selected Edible Oils. Molecules 2018, 23, 1746.
https://doi.org/10.3390/molecules23071746
AMA Style
Maszewska M, Florowska A, Dłużewska E, Wroniak M, Marciniak-Lukasiak K, Żbikowska A.
Oxidative Stability of Selected Edible Oils. Molecules. 2018; 23(7):1746.
https://doi.org/10.3390/molecules23071746
Chicago/Turabian Style
Maszewska, Magdalena, Anna Florowska, Elżbieta Dłużewska, Małgorzata Wroniak, Katarzyna Marciniak-Lukasiak, and Anna Żbikowska.
2018. "Oxidative Stability of Selected Edible Oils" Molecules 23, no. 7: 1746.
https://doi.org/10.3390/molecules23071746
APA Style
Maszewska, M., Florowska, A., Dłużewska, E., Wroniak, M., Marciniak-Lukasiak, K., & Żbikowska, A.
(2018). Oxidative Stability of Selected Edible Oils. Molecules, 23(7), 1746.
https://doi.org/10.3390/molecules23071746