Lucarini, M.; Durazzo, A.; Romani, A.; Campo, M.; Lombardi-Boccia, G.; Cecchini, F.
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. Molecules 2018, 23, 1888.
https://doi.org/10.3390/molecules23081888
AMA Style
Lucarini M, Durazzo A, Romani A, Campo M, Lombardi-Boccia G, Cecchini F.
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. Molecules. 2018; 23(8):1888.
https://doi.org/10.3390/molecules23081888
Chicago/Turabian Style
Lucarini, Massimo, Alessandra Durazzo, Annalisa Romani, Margherita Campo, Ginevra Lombardi-Boccia, and Francesca Cecchini.
2018. "Bio-Based Compounds from Grape Seeds: A Biorefinery Approach" Molecules 23, no. 8: 1888.
https://doi.org/10.3390/molecules23081888
APA Style
Lucarini, M., Durazzo, A., Romani, A., Campo, M., Lombardi-Boccia, G., & Cecchini, F.
(2018). Bio-Based Compounds from Grape Seeds: A Biorefinery Approach. Molecules, 23(8), 1888.
https://doi.org/10.3390/molecules23081888