Article Versions Notes

Jin Y, Zhang Y, Liu D, Liu D, Zhang C, Qi H, Gu H, Yang L, Zhou Z. Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive. Molecules. 2019; 24(14):2537. https://doi.org/10.3390/molecules24142537

Jin, Yusong, Yunhui Zhang, Dongmei Liu, Dewen Liu, Chunying Zhang, Huijuan Qi, Huiyan Gu, Lei Yang, and Zhiqiang Zhou. 2019. "Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive" Molecules 24, no. 14: 2537. https://doi.org/10.3390/molecules24142537

Jin, Y., Zhang, Y., Liu, D., Liu, D., Zhang, C., Qi, H., Gu, H., Yang, L., & Zhou, Z. (2019). Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive. Molecules, 24(14), 2537. https://doi.org/10.3390/molecules24142537