Article Versions Notes

Fujitaka Y, Hamada H, Uesugi D, Kuboki A, Shimoda K, Iwaki T, Kiriake Y, Saikawa T. Synthesis of Daidzein Glycosides, α-Tocopherol Glycosides, Hesperetin Glycosides by Bioconversion and Their Potential for Anti-Allergic Functional-Foods and Cosmetics. Molecules. 2019; 24(16):2975. https://doi.org/10.3390/molecules24162975

Fujitaka, Yuya, Hiroki Hamada, Daisuke Uesugi, Atsuhito Kuboki, Kei Shimoda, Takafumi Iwaki, Yuya Kiriake, and Tomohiro Saikawa. 2019. "Synthesis of Daidzein Glycosides, α-Tocopherol Glycosides, Hesperetin Glycosides by Bioconversion and Their Potential for Anti-Allergic Functional-Foods and Cosmetics" Molecules 24, no. 16: 2975. https://doi.org/10.3390/molecules24162975

Fujitaka, Y., Hamada, H., Uesugi, D., Kuboki, A., Shimoda, K., Iwaki, T., Kiriake, Y., & Saikawa, T. (2019). Synthesis of Daidzein Glycosides, α-Tocopherol Glycosides, Hesperetin Glycosides by Bioconversion and Their Potential for Anti-Allergic Functional-Foods and Cosmetics. Molecules, 24(16), 2975. https://doi.org/10.3390/molecules24162975