Fang, S.; Zhou, Q.; Hu, Y.; Liu, F.; Mei, J.; Xie, J.
Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage. Molecules 2019, 24, 3292.
https://doi.org/10.3390/molecules24183292
AMA Style
Fang S, Zhou Q, Hu Y, Liu F, Mei J, Xie J.
Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage. Molecules. 2019; 24(18):3292.
https://doi.org/10.3390/molecules24183292
Chicago/Turabian Style
Fang, Shiyuan, Qianqian Zhou, Yan Hu, Feng Liu, Jun Mei, and Jing Xie.
2019. "Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage" Molecules 24, no. 18: 3292.
https://doi.org/10.3390/molecules24183292
APA Style
Fang, S., Zhou, Q., Hu, Y., Liu, F., Mei, J., & Xie, J.
(2019). Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage. Molecules, 24(18), 3292.
https://doi.org/10.3390/molecules24183292