Fidelis, M.; de Moura, C.; Kabbas Junior, T.; Pap, N.; Mattila, P.; Mäkinen, S.; Putnik, P.; Bursać Kovačević, D.; Tian, Y.; Yang, B.;
et al. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 2019, 24, 3854.
https://doi.org/10.3390/molecules24213854
AMA Style
Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B,
et al. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules. 2019; 24(21):3854.
https://doi.org/10.3390/molecules24213854
Chicago/Turabian Style
Fidelis, Marina, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang,
and et al. 2019. "Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy" Molecules 24, no. 21: 3854.
https://doi.org/10.3390/molecules24213854
APA Style
Fidelis, M., de Moura, C., Kabbas Junior, T., Pap, N., Mattila, P., Mäkinen, S., Putnik, P., Bursać Kovačević, D., Tian, Y., Yang, B., & Granato, D.
(2019). Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules, 24(21), 3854.
https://doi.org/10.3390/molecules24213854