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Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, et al. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules. 2019; 24(21):3854. https://doi.org/10.3390/molecules24213854

Fidelis, Marina, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, and et al. 2019. "Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy" Molecules 24, no. 21: 3854. https://doi.org/10.3390/molecules24213854

Fidelis, M., de Moura, C., Kabbas Junior, T., Pap, N., Mattila, P., Mäkinen, S., Putnik, P., Bursać Kovačević, D., Tian, Y., Yang, B., & Granato, D. (2019). Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules, 24(21), 3854. https://doi.org/10.3390/molecules24213854