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Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C. Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules. 2019; 24(21):4001. https://doi.org/10.3390/molecules24214001

Pérez-Navarro, José, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, and Cédric Saucier. 2019. "Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain" Molecules 24, no. 21: 4001. https://doi.org/10.3390/molecules24214001

Pérez-Navarro, J., Cazals, G., Enjalbal, C., Izquierdo-Cañas, P. M., Gómez-Alonso, S., & Saucier, C. (2019). Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules, 24(21), 4001. https://doi.org/10.3390/molecules24214001