Roda, G.; Marinello, C.; Grassi, A.; Picozzi, C.; Aldini, G.; Carini, M.; Regazzoni, L.
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules 2019, 24, 473.
https://doi.org/10.3390/molecules24030473
AMA Style
Roda G, Marinello C, Grassi A, Picozzi C, Aldini G, Carini M, Regazzoni L.
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules. 2019; 24(3):473.
https://doi.org/10.3390/molecules24030473
Chicago/Turabian Style
Roda, Gabriella, Cristina Marinello, Anita Grassi, Claudia Picozzi, Giancarlo Aldini, Marina Carini, and Luca Regazzoni.
2019. "Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts" Molecules 24, no. 3: 473.
https://doi.org/10.3390/molecules24030473
APA Style
Roda, G., Marinello, C., Grassi, A., Picozzi, C., Aldini, G., Carini, M., & Regazzoni, L.
(2019). Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts. Molecules, 24(3), 473.
https://doi.org/10.3390/molecules24030473