Article Versions Notes

Pucciarini L, Ianni F, Petesse V, Pellati F, Brighenti V, Volpi C, Gargaro M, Natalini B, Clementi C, Sardella R. Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles. Molecules. 2019; 24(3):634. https://doi.org/10.3390/molecules24030634

Pucciarini, Lucia, Federica Ianni, Valentina Petesse, Federica Pellati, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Benedetto Natalini, Catia Clementi, and Roccaldo Sardella. 2019. "Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles" Molecules 24, no. 3: 634. https://doi.org/10.3390/molecules24030634

Pucciarini, L., Ianni, F., Petesse, V., Pellati, F., Brighenti, V., Volpi, C., Gargaro, M., Natalini, B., Clementi, C., & Sardella, R. (2019). Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles. Molecules, 24(3), 634. https://doi.org/10.3390/molecules24030634