del Fresno, J.M.; Morata, A.; Escott, C.; Loira, I.; Cuerda, R.; Suárez-Lepe, J.A.
Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines. Molecules 2019, 24, 635.
https://doi.org/10.3390/molecules24030635
AMA Style
del Fresno JM, Morata A, Escott C, Loira I, Cuerda R, Suárez-Lepe JA.
Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines. Molecules. 2019; 24(3):635.
https://doi.org/10.3390/molecules24030635
Chicago/Turabian Style
del Fresno, Juan Manuel, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda, and José Antonio Suárez-Lepe.
2019. "Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines" Molecules 24, no. 3: 635.
https://doi.org/10.3390/molecules24030635
APA Style
del Fresno, J. M., Morata, A., Escott, C., Loira, I., Cuerda, R., & Suárez-Lepe, J. A.
(2019). Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines. Molecules, 24(3), 635.
https://doi.org/10.3390/molecules24030635