Article Versions Notes

Mardani H, Maninang J, Appiah KS, Oikawa Y, Azizi M, Fujii Y. Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method. Molecules. 2019; 24(9):1788. https://doi.org/10.3390/molecules24091788

Mardani, Hossein, John Maninang, Kwame Sarpong Appiah, Yosei Oikawa, Majid Azizi, and Yoshiharu Fujii. 2019. "Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method" Molecules 24, no. 9: 1788. https://doi.org/10.3390/molecules24091788

Mardani, H., Maninang, J., Appiah, K. S., Oikawa, Y., Azizi, M., & Fujii, Y. (2019). Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method. Molecules, 24(9), 1788. https://doi.org/10.3390/molecules24091788