Mei, J.; Liu, F.; Fang, S.; Lan, W.; Xie, J.
High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules 2020, 25, 2826.
https://doi.org/10.3390/molecules25122826
AMA Style
Mei J, Liu F, Fang S, Lan W, Xie J.
High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules. 2020; 25(12):2826.
https://doi.org/10.3390/molecules25122826
Chicago/Turabian Style
Mei, Jun, Feng Liu, Shiyuan Fang, Weiqing Lan, and Jing Xie.
2020. "High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage" Molecules 25, no. 12: 2826.
https://doi.org/10.3390/molecules25122826
APA Style
Mei, J., Liu, F., Fang, S., Lan, W., & Xie, J.
(2020). High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules, 25(12), 2826.
https://doi.org/10.3390/molecules25122826