Kim, H.C.; Baek, K.H.; Ko, Y.-J.; Lee, H.J.; Yim, D.-G.; Jo, C.
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules 2020, 25, 3087.
https://doi.org/10.3390/molecules25133087
AMA Style
Kim HC, Baek KH, Ko Y-J, Lee HJ, Yim D-G, Jo C.
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules. 2020; 25(13):3087.
https://doi.org/10.3390/molecules25133087
Chicago/Turabian Style
Kim, Hyun Cheol, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, and Cheorun Jo.
2020. "Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy" Molecules 25, no. 13: 3087.
https://doi.org/10.3390/molecules25133087
APA Style
Kim, H. C., Baek, K. H., Ko, Y. -J., Lee, H. J., Yim, D. -G., & Jo, C.
(2020). Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules, 25(13), 3087.
https://doi.org/10.3390/molecules25133087