Bellumori, M.; Chasquibol Silva, N.A.; Vilca, L.; Andrenelli, L.; Cecchi, L.; Innocenti, M.; Balli, D.; Mulinacci, N.
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules 2020, 25, 3169.
https://doi.org/10.3390/molecules25143169
AMA Style
Bellumori M, Chasquibol Silva NA, Vilca L, Andrenelli L, Cecchi L, Innocenti M, Balli D, Mulinacci N.
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules. 2020; 25(14):3169.
https://doi.org/10.3390/molecules25143169
Chicago/Turabian Style
Bellumori, Maria, Nancy A. Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, and Nadia Mulinacci.
2020. "A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition" Molecules 25, no. 14: 3169.
https://doi.org/10.3390/molecules25143169
APA Style
Bellumori, M., Chasquibol Silva, N. A., Vilca, L., Andrenelli, L., Cecchi, L., Innocenti, M., Balli, D., & Mulinacci, N.
(2020). A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules, 25(14), 3169.
https://doi.org/10.3390/molecules25143169