Chen, C.; Zhou, W.; Yu, H.; Yuan, J.; Tian, H.
Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. Molecules 2020, 25, 4308.
https://doi.org/10.3390/molecules25184308
AMA Style
Chen C, Zhou W, Yu H, Yuan J, Tian H.
Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. Molecules. 2020; 25(18):4308.
https://doi.org/10.3390/molecules25184308
Chicago/Turabian Style
Chen, Chen, Wenya Zhou, Haiyan Yu, Jiajie Yuan, and Huaixiang Tian.
2020. "Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity" Molecules 25, no. 18: 4308.
https://doi.org/10.3390/molecules25184308
APA Style
Chen, C., Zhou, W., Yu, H., Yuan, J., & Tian, H.
(2020). Evaluation of the Perceptual Interactions among Aldehydes in a Cheddar Cheese Matrix According to Odor Threshold and Aroma Intensity. Molecules, 25(18), 4308.
https://doi.org/10.3390/molecules25184308