Peláez-Soto, A.; Roig, P.; MartÃnez-Culebras, P.V.; Fernández-Espinar, M.T.; Gil, J.V.
Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract. Molecules 2020, 25, 452.
https://doi.org/10.3390/molecules25030452
AMA Style
Peláez-Soto A, Roig P, MartÃnez-Culebras PV, Fernández-Espinar MT, Gil JV.
Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract. Molecules. 2020; 25(3):452.
https://doi.org/10.3390/molecules25030452
Chicago/Turabian Style
Peláez-Soto, Ana, Patricia Roig, Pedro Vicente MartÃnez-Culebras, MarÃa Teresa Fernández-Espinar, and José Vicente Gil.
2020. "Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract" Molecules 25, no. 3: 452.
https://doi.org/10.3390/molecules25030452
APA Style
Peláez-Soto, A., Roig, P., MartÃnez-Culebras, P. V., Fernández-Espinar, M. T., & Gil, J. V.
(2020). Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract. Molecules, 25(3), 452.
https://doi.org/10.3390/molecules25030452