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Lolli V, Acharjee A, Angelino D, Tassotti M, Del Rio D, Mena P, Caligiani A. Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules. 2020; 25(5):1166. https://doi.org/10.3390/molecules25051166

Lolli, Veronica, Animesh Acharjee, Donato Angelino, Michele Tassotti, Daniele Del Rio, Pedro Mena, and Augusta Caligiani. 2020. "Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS" Molecules 25, no. 5: 1166. https://doi.org/10.3390/molecules25051166

Lolli, V., Acharjee, A., Angelino, D., Tassotti, M., Del Rio, D., Mena, P., & Caligiani, A. (2020). Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS. Molecules, 25(5), 1166. https://doi.org/10.3390/molecules25051166