Article Versions Notes

Wang M, Yu P, Chittiboyina AG, Chen D, Zhao J, Avula B, Wang Y-H, Khan IA. Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils. Molecules. 2020; 25(6):1453. https://doi.org/10.3390/molecules25061453

Wang, Mei, Ping Yu, Amar G. Chittiboyina, Dilu Chen, Jianping Zhao, Bharathi Avula, Yan-Hong Wang, and Ikhlas A. Khan. 2020. "Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils" Molecules 25, no. 6: 1453. https://doi.org/10.3390/molecules25061453

Wang, M., Yu, P., Chittiboyina, A. G., Chen, D., Zhao, J., Avula, B., Wang, Y. -H., & Khan, I. A. (2020). Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils. Molecules, 25(6), 1453. https://doi.org/10.3390/molecules25061453