Joly, N.; Souidi, K.; Depraetere, D.; Wils, D.; Martin, P.
Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity. Molecules 2021, 26, 177.
https://doi.org/10.3390/molecules26010177
AMA Style
Joly N, Souidi K, Depraetere D, Wils D, Martin P.
Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity. Molecules. 2021; 26(1):177.
https://doi.org/10.3390/molecules26010177
Chicago/Turabian Style
Joly, Nicolas, Kaies Souidi, David Depraetere, Daniel Wils, and Patrick Martin.
2021. "Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity" Molecules 26, no. 1: 177.
https://doi.org/10.3390/molecules26010177
APA Style
Joly, N., Souidi, K., Depraetere, D., Wils, D., & Martin, P.
(2021). Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity. Molecules, 26(1), 177.
https://doi.org/10.3390/molecules26010177