Cabrera, M.; Taher, F.; Llantada, A.; Do, Q.; Sapp, T.; Sommerhalter, M.
Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules 2021, 26, 3485.
https://doi.org/10.3390/molecules26123485
AMA Style
Cabrera M, Taher F, Llantada A, Do Q, Sapp T, Sommerhalter M.
Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules. 2021; 26(12):3485.
https://doi.org/10.3390/molecules26123485
Chicago/Turabian Style
Cabrera, Mica, Faizah Taher, Alendre Llantada, Quyen Do, Tyeshia Sapp, and Monika Sommerhalter.
2021. "Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions" Molecules 26, no. 12: 3485.
https://doi.org/10.3390/molecules26123485
APA Style
Cabrera, M., Taher, F., Llantada, A., Do, Q., Sapp, T., & Sommerhalter, M.
(2021). Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. Molecules, 26(12), 3485.
https://doi.org/10.3390/molecules26123485